The weekend started early for guests of this year's Red, White and Snow culinary, wine and ski spectacular. More than 50 guests joined some of the best vintners in the country to taste a variety of wines at one of Park City's newest Main Street restaurants. Tatou served as the host for the three hours of wine tasting and mingling on a beautiful, chilly Thursday night.If you couldn't make it, here's a little of what you missed.
Dale Schoon, CEO of the National Ability Center, talks with Diana Schweiger Isdahl (left) and Andy Isdahl (middle) from Schweiger Family Vineyards.
Tim Brennwald, Heidi Voelker and vintner Bayard Fox
Paul Crowe listens to Sean Capiaux from Capiaux Cellars before tasting wine from one of the dozen vintners being showcased.
Lynanne Nyarady enjoys a glass of wine with Chris Waddell and Rick Garcia.For more photos, check out our Facebook page.
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